Carol's Kitchen

  • Carol's Kitchen
    Carol's Kitchen
STRAWBERRY MOUSSE PIEI pulled this off of the graham cracker crust to try. It was different Joe loved it!!!!!3 oz, package of sugar free strawberry jello l/4 cup of boiling water 2 cups of sliced strawberries 8 oz of Kool whip l Graham cracker crust Stir together boiling water and jello until dissolved Place jello mixture and strawberries in a blender until mix well…

To access content, please login or purchase a subscription.