“It’s kinda like camping but it has a western and historical flair to it,” says Kellye Duncan of San Angelo who started cooking by chuck wagon after spending 35 years in the restaurant business. She is the proud owner of two chuck wagons.
“The first one was actually a hay wagon that came out of a Sears Roebuck catalogue in 1900,” says Kellye. “Is that just too cool? The other one is from the…