Cullifer's Culinary Chronicles

I don’t know about you, but I have a bit of a pickling obsession.From cucumbers to quail, I love the tangy kick and versatility of pickled delights. This week, I’m diving into the world of pickled onions – a zesty addition to salads, shrimp tacos, BBQ sandwiches, and beyond.For this recipe, you’ll need just a handful of ingredients: • 1-2 red onions, thinly sliced• 1-2 jalapeños (optional)•…